Lincoln Culinary Program - Columbia Campus
July 19, 2019
What’s cooking on Lincoln’s Columbia campus? Two new ÑÇÖÞÍø¼t¶µã - Culinary Arts and International Baking and Pastry. To celebrate this exciting news, the campus held a ribbon cutting ceremony. Touring the amazing European style kitchens was enlightening, and meeting chef Tammy Benyak, Supervisor of Culinary Education, was inspiring to all who attended.
